Menu

Spring/ Summer 2014

Snacks

Small Plates

 

 

Salads

  • strawberry spinach salad - baby spinach/ fresh strawberries/ crumbled goat cheese/ rainbow quinoa/ pistachios/ orange citrus dressing..$11
  • arugula salad- arugula/ pickled red onions/ shave parm/ walnuts/ beet vinaigrette…$10
  • roasted beets – marinated assorted beets/arugula/ orange supremes/ candied pistachios/ whipped goat cheese/ saffron honey orange vinaigrette …$11
  • organic greens – cherry tomatoes/cucumber/shaved radish/croutons/vinaigrette…$7

 

Grilled Flatbreads

Sandwiches

all sandwiches come with organic mesclun greens / substitute handcut fries for $1.50

 

Large Plates

 

SUNDAY BRUNCH. 11:30-2:30…menu changes weekly

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements.