Menu

Fall 2014

Snacks

Small Plates

 

 

Salads

  • butternut squash- roasted butternut squash/ arugula/ crushed hazelnuts/ rogue smoky blue/ dried cranberries/ sage-shallot vinaigrette.. 11
  • arugula salad- arugula/ pickled red onions/ shave parmesan/ walnuts/ beet vinaigrette.. 10
  • roasted beets – marinated assorted beets/ arugula/ orange supremes/ candied pistachios/ whipped goat cheese/ saffron honey orange vinaigrette .. 11
  • organic greens – cherry tomatoes/ cucumber/ shaved radish/ croutons/ house vinaigrette .. 7

 

Grilled Flatbreads

Sandwiches

all sandwiches come with organic mesclun greens / substitute handcut fries for $1.50

 

Large Plates

 

SUNDAY BRUNCH. 11:30-2:30…menu changes weekly

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements.