- shrimp & watermelon- field greens/ poached shrimp/ sliced watermelon/ heirloom tomato/ smoked pineapple chili vinaigrette ..16
- arugula salad- arugula/ pickled red onions/ shave parmesan/ walnuts/ beet vinaigrette.. 10
- roasted beets – marinated assorted beets/ arugula/ orange supremes/ candied pistachios/ whipped goat cheese/ saffron honey orange vinaigrette .. 11
- kale chop - baby kale/ red cabbage/ brussel sprouts/ arugula/ blueberries/ crushed smoked almonds/ lemon shallot vinaigrette/ shaved manchego ..11
all sandwiches come with organic mesclun greens / substitute handcut fries for $1.50
SUNDAY BRUNCH. 11:30-2:30…menu changes weekly
Menu subject to change
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements.