Summer 2015

Small Plates




  • shrimp & watermelon- field greens/ poached shrimp/ sliced watermelon/ heirloom tomato/ smoked pineapple chili vinaigrette ..16
  • arugula salad- arugula/ pickled red onions/ shave parmesan/ walnuts/ beet vinaigrette.. 10
  • roasted beets – marinated assorted beets/ arugula/ orange supremes/ candied pistachios/ whipped goat cheese/ saffron honey orange vinaigrette .. 11
  • kale chop - baby kale/ red cabbage/ brussel sprouts/ arugula/ blueberries/ crushed smoked almonds/ lemon shallot vinaigrette/ shaved manchego ..11


Grilled Flatbreads


all sandwiches come with organic mesclun greens / substitute handcut fries for $1.50



Large Plates


SUNDAY BRUNCH. 11:30-2:30…menu changes weekly

Menu subject to change

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements.