Fall 2015

Small Plates




  • autumn panzanella- sautéed onions/ butternut squash/ torn bread/ pancetta/ cranberries/ maple balsamic vinaigrette..10
  • roasted beets – marinated assorted beets/ arugula/ orange supremes/ candied pistachios/ whipped goat cheese/ saffron honey orange vinaigrette .. 11
  • chop - baby kale/ kohlrabi/ arugula/ dried cranberries/ crushed smoked almonds/ lemon shallot vinaigrette/ shaved manchego ..11


Grilled Flatbreads


all sandwiches come with field greens/ substitute handcut fries for $1.50



Large Plates


SUNDAY BRUNCH. 11:30-2:30…menu changes weekly

Menu subject to change

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements.