Menu

Snacks

  • blistered shishito peppers – yuzu/maldon sea salt/lemon .. $8
  • fried chickpeas – curry spices/fried herbs .. $5
  • deviled eggs – smoked sea salt/white truffle oil/green onion .. $5
  • welsh rarebit - farmhouse cheddar/boddingtons pub ale/brown bread crostini/crispy shallots .. $6
  • whole g bakery bavarian pretzel stick – maldon sea salt/hopped pale ale mustard .. $5
  • mikro snack mix - pretzel chips/currants/malted barley/wasabi peas/smoked almonds/salty peanuts .. $7

Small Plates

  • steamed mussels – garlic/shallots/salemme chili flakes/oranges/belgian white ale/herbs/grilled bread.. $11
  • caramelized onion + ale soup – croutons/fontina cheese gratinee/scallion…$8
  • artisanal cheese board - whole g bakery fig + oat bread/seasonal jam/dried fruit/cornichons .. $14
  • charcuterie board - assorted cured meats + pates/cornichons/whole grain mustard/seasonal jam .. $15
  • liuzzi’s handmade burrata – fresh cream mozzarella/garlic toast/peperonata/saba .. $11
  • all natural pork belly lettuce wraps or curried tofu lettuce wraps – bibb lettuce/kimchee/house pickled cucumbers/harissa-plum sauce/cilantro/peanuts/scallion .. $10
  • confit chicken wings – sriracha “buffalo sauce”/smoked blue cheese+creme fraiche/pickled carrots…$9
  • handcut fries – curry ketchup + truffled garlic aioli…$7
  • poutine – handcut fries/beecher’s cheddar curds/smoked pork gravy/herbs…$10

Salads

  • baby kale cesar – focaccia croutons/roasted garlic-parmesan dressing/granna padano/shaved radish/spanish anchovies…$10
  • roasted beets – marinated beets/bibb lettuce/smoked blue cheese/pickled red onion/rye bread crumbs/tarragon-poppy seed dressing…$11
  • organic greens – cherry tomatoes/cucumber/shaved radish/croutons/vinaigrette…$8

 

Whole Wheat Grilled Flatbreads

  • yukon gold potato – fontina/rosemary/panchetta/extra virgin olive oil .. $13
  • pork carnitas – salsa verde/queso fresco/monterey jack/cilantro/pickled red onion…$14
  • roasted mushroom + caramelized onion – parmesan/goat cheese/arugula/white truffle oil… $13

Sandwiches

all sandwiches come with organic mesclun greens / substitute handcut fries for $1

  • burger of the week – ask server .. m/p
  • grilled cheese – whole g brioche/vermont cheddar + fontina/smoked tomato relish + arugula…$11
  • pork belly bahn mi – smoked ham/pork pate/house pickles/sriracha mayo/sweet chili sauce/cilantro/pickled carrot/crusty baguette .. $13
  • mikro burger – certified angus beef/whole g bakery brioche bun/vermont cheddar/special sauce .. $13

Large Plates

  • steamed mussels + fries – garlic/shallots/salemme chili flakes/oranges/belgian white ale/herbs/grilled bread/handcut fries/garlic aioli.. $17
  • smoked pale ale bratwurst – handcut fries/organic greens/hopped pale ale mustard.. $19
  • ancho chile + barley malt glazed organic baby carrots – quinoa pilaf/spicy black bean puree/salsa verde/queso fresco/cilantro.. $18
  • confit all natural pork belly – creamy white corn grits/fava beans/grana padano/saba/apricot mostarda.. $21
  • “chicken + dumplings” - all natural chicken thighs/roasted celery root +baby carrots/liuzzi’s ricotta gnocchi/melted leeks/herb broth.. $22
  • pan roasted flat iron steak – handcut fries/organic greens/bordelaise/tarragon-shallot butter.. $23
  • market pasta - seasonally inspired vegetarian selection.. m/p
  • shrimp + grits – pan roasted shrimp/vermont cheddar grits/soft poached egg/pickled green tomato relish/green onion…$24
  • atlantic halibut “fish + chips” – potato crusted filet/crispy “salt+vinegar” fingerling potatoes/celery root slaw/old bay aioli..$25

NEW!!! SUNDAY BRUNCH. 11:30-2:30…menu changes weekly

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements.